The owner of Coco Reef, John Jefferis, stated "although we have over TT$ 40 million invested in Coco Reef, our guests tell us that the one thing that sets the resort apart from other Caribbean hotels is the friendly, courteous and professional staff. This award is a tribute to our staff and our highly motivated managers. In these days of boring multi national chains, I’m proud that the staff at Coco Reef have been recognised as being exceptional."
The Coco Reef Resort in Tobago is the Caribbean’s most spectacular resort. Set at the end of a palm lined driveway, in ten acres of beautifully manicured tropical gardens it overlooks the crystal clear waters of the Caribbean Sea and its own exotic white sand beach. A recently completed TT$5,000,000 renovation included the complete rebuilding of the foreshore. Additionally all the rooms and suites were refurbished to provide even higher levels of luxury.
The refurbished Bacchanals beachside bistro, features a new menu which highlights award winning Chef Thomas’ new wave Caribbean specialties. The more formal Tamaras restaurant continues to delight its patrons with international cuisine, based on the amazing choice of fresh local produce.
The intensive capital re investment at Coco Reef is not confined to material factors. Eric Feniet, the General Manager stated, "The most important component of our product is our people, constant training and motivation are critical to our continuing success."